Looking for a quick and flavorful meal? These zesty spicy shrimp tacos are exactly what you need! This recipe is perfect for a weeknight dinner or a fun weekend gathering. The combination of succulent shrimp and a spicy kick will tantalize your taste buds and leave you craving more. Trust me, once you try these spicy shrimp tacos, they’ll become a staple in your recipe rotation.
Let’s talk about the star of the show: the shrimp. They marinate in a blend of spices that pack a punch, creating a dish that is both fiery and delightful. Pairing them with fresh toppings and a creamy sauce takes these tacos to the next level. Perfect for spicy shrimp recipe lovers, this dish is a celebration of bold flavors.
Deliciously Spicy Shrimp Tacos
These spicy shrimp tacos boast a delightful blend of heat and flavor. The shrimp are tender, seasoned with a mix of spices that create a tantalizing taste sensation. Fresh toppings like crunchy cabbage and zesty lime add a refreshing contrast to the heat, making each bite absolutely delicious.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
- Creamy sauce (optional, for drizzling)
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, chili powder, cayenne pepper, garlic powder, paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the Tacos: Place a portion of shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, and avocado slices. Drizzle with creamy sauce if desired.
- Serve: Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 27g