Looking for a dessert that perfectly balances sweetness and tang? This zesty lemon custard cake is just the treat you need! Imagine a soft, moist cake layered with creamy lemon custard that brightens your day with every bite. It’s a delightful choice for family gatherings or a simple afternoon treat.
This cake is more than just a dessert; it’s a refreshing experience that sings of sunny days. The bright lemon flavor is both invigorating and comforting, making it a crowd-pleaser for anyone who loves citrus desserts. Plus, it’s a breeze to whip up, allowing you to indulge without spending hours in the kitchen.
Deliciously Refreshing Lemon Custard Cake
This lemon custard cake features a luscious layer of tangy lemon custard, sandwiched between light and fluffy cake layers. Each slice is a burst of citrus flavor, making it a refreshing end to any meal.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- Zest of 2 lemons
- 1 cup lemon custard (store-bought or homemade)
- Powdered sugar for dusting (optional)
- Fresh lemon slices for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Assemble the Cake: Once the cakes are cooled, place one layer on a serving plate. Spread half of the lemon custard over the top. Add the second layer and spread the remaining custard on top.
- Finish and Serve: Dust the top with powdered sugar and garnish with fresh lemon slices if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 10 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 48g