Looking for a bright and refreshing dish that combines the tanginess of lemon with tender chicken and al dente pasta? This Lemon Chicken Pasta is your answer. It’s the perfect meal for those warm evenings when you want something light, yet satisfying. With its vibrant flavors and simple preparation, this dish is sure to become a staple in your kitchen.
Imagine savory chicken pieces sautéed to perfection, tossed with perfectly cooked pasta, and coated in a luscious lemon sauce. This Lemon Chicken Pasta is not only delicious, but also comes together quickly, making it a great option for busy weeknights or spontaneous dinner gatherings.
Delicious Lemon Chicken Pasta for Any Occasion
This Lemon Chicken Pasta offers a delightful combination of flavors, featuring juicy chicken, zesty lemon, and a hint of garlic. The dish is light yet filling, with a tang that dances on your palate. It’s an ideal choice for those who appreciate a balance of brightness and heartiness in their meals.
Ingredients
- 8 oz pasta of your choice (spaghetti, fettuccine, or penne)
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add lemon zest, lemon juice, and chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for a few minutes.
- Combine: Stir in the heavy cream and return the cooked chicken to the skillet. Mix well and let simmer for another 2-3 minutes until heated through.
- Toss with Pasta: Add the cooked pasta to the skillet, tossing to combine all ingredients. Adjust seasoning with salt and pepper if needed.
- Serve: Garnish with fresh parsley and grated Parmesan cheese, if desired. Serve warm and enjoy your refreshing Lemon Chicken Pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g