If you’re looking for a cake that combines the tartness of cranberries with the bright flavor of oranges, this cranberry orange cake is your answer. It’s the perfect treat for a festive gathering or a cozy afternoon tea. The balance of sweet and tart in this cake will leave your taste buds dancing.
Imagine a moist, fluffy cake bursting with juicy cranberries and infused with fresh orange zest. This cranberry orange cake is not just a dessert; it’s a celebration of seasonal flavors. The vibrant colors and aromas make it an eye-catching centerpiece on any dessert table.
Deliciously Bright Cranberry Orange Cake
This cranberry orange cake has a light, tender crumb that’s complemented by the tangy cranberries and zesty orange flavor. The cake is moist and slightly sweet, making it a delightful way to brighten up your day.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh cranberries, halved
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined. Gently fold in the cranberries, orange zest, and orange juice.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 43g