Zesty Chipotle Corn Salsa Recipe

Looking for a fresh and vibrant addition to your next gathering? This Chipotle Corn Salsa is the answer! It’s not just another salsa; it’s a burst of flavors in every bite. Whether you’re hosting a casual get-together or just want to elevate your taco night, this salsa will make your taste buds dance.

Imagine the sweet crunch of corn paired with the smoky heat of chipotle peppers. This salsa combines the best of both worlds, making it perfect for dipping, topping, or even as a side dish. It’s quick to prepare and sure to impress your guests!

Quick and Easy Chipotle Corn Salsa

Zesty Chipotle Corn Salsa Recipe

This Chipotle Corn Salsa features sweet corn, zesty lime, and a kick of smoky chipotle, creating a refreshing and slightly spicy dip. It’s colorful, flavorful, and brings a delightful crunch to any dish.

Ingredients

  • 2 cups fresh or frozen corn (thawed if frozen)
  • 1 medium red bell pepper, diced
  • 1/2 medium red onion, finely chopped
  • 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a medium bowl, mix together the corn, red bell pepper, red onion, minced chipotle peppers, and cilantro.
  2. Add Lime Juice: Squeeze lime juice over the mixture and season with salt and pepper. Stir until well combined.
  3. Chill: For best flavor, let the salsa sit in the refrigerator for about 30 minutes before serving.
  4. Serve: Enjoy your Chipotle Corn Salsa with tortilla chips, or as a topping for tacos, grilled meats, or salads.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4-6
  • Calories: 120kcal
  • Fat: 1g
  • Protein: 3g
  • Carbohydrates: 27g
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