Trisha Yearwood's Hearty Chicken Tortilla Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Table of Contents

If you’re in need of a comforting meal that warms you from the inside out, look no further than Trisha Yearwood’s Chicken Tortilla Soup. This dish is a perfect blend of flavorful spices, tender chicken, and crispy tortilla strips that create a delightful experience in every spoonful.

This recipe is not just a meal; it’s a celebration of flavors. With a hint of smokiness from the spices and a touch of zest from lime, Trisha Yearwood’s Chicken Tortilla Soup is sure to impress your family and friends. Whether you’re serving it on a chilly evening or at a casual get-together, it’s bound to be a hit.

A Flavorful Chicken Tortilla Soup Recipe

Trisha Yearwood’s Chicken Tortilla Soup features succulent pieces of chicken simmered to perfection with fragrant spices and fresh vegetables. The taste is a delightful balance of warmth and zest, with crispy tortilla strips adding a satisfying crunch to each bite.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 can (14.5 oz) diced tomatoes with green chilies
4 cups chicken broth
2 cups cooked, shredded chicken
1 cup corn, frozen or canned
Salt and pepper to taste
1 cup tortilla chips, crushed
1 cup shredded cheese (optional)
Fresh cilantro and lime wedges for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper; sauté until softened.
Stir in the chili powder and cumin, cooking for an additional minute until fragrant.
Add the diced tomatoes and chicken broth, bringing the mixture to a simmer.
Incorporate the shredded chicken and corn, seasoning with salt and pepper. Let simmer for about 15 minutes to allow flavors to meld.
Serve hot, topping each bowl with crushed tortilla chips, shredded cheese, fresh cilantro, and a squeeze of lime juice.