Craving a dish that dances on your taste buds? Look no further than this Sweet and Sour Shrimp recipe. It’s a perfect balance of tangy and savory flavors, making it a delightful addition to your dinner rotation. Whether you’re cooking for family or impressing guests, this dish will surely shine.
Imagine succulent shrimp tossed in a vibrant sauce made from pineapple juice, vinegar, and soy sauce. Pair it with crisp bell peppers and onions, and you’ve got a meal that’s not just tasty but visually stunning too. It’s quick to prepare, making it ideal for weeknight dinners or special occasions.
A Flavorful Sweet and Sour Shrimp Delight
This Sweet and Sour Shrimp recipe offers a burst of flavor with each bite. The shrimp are tender and juicy, coated in a glossy, tangy sauce that perfectly complements the fresh vegetables. It’s a colorful, appetizing dish that will leave everyone wanting more.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup bell peppers, diced (red, green, or yellow)
- 1 medium onion, chopped
- 1 cup pineapple chunks, fresh or canned
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil for stir-frying
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the Sauce: In a bowl, mix together soy sauce, pineapple juice, rice vinegar, brown sugar, and cornstarch slurry. Set aside.
- Sauté Vegetables: Heat vegetable oil in a large skillet over medium-high heat. Add the chopped onion and bell peppers, stir-frying for about 3-4 minutes until they begin to soften.
- Cook the Shrimp: Add the minced garlic and shrimp to the skillet. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes.
- Add the Sauce: Pour the prepared sauce over the shrimp and vegetables. Stir well and cook for another 2-3 minutes until the sauce thickens.
- Incorporate Pineapple: Gently fold in the pineapple chunks and cook for another minute to warm through.
- Serve: Serve the Sweet and Sour Shrimp over cooked rice, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 28g