Tangy Glazed Lemon Cookies Recipe

Table of Contents

Looking for a delightful treat that perfectly balances sweetness and citrusy zing? These glazed lemon cookies are the answer! With their bright flavor and melt-in-your-mouth texture, they make for an irresistible dessert that’s great for any occasion.

Imagine biting into a soft, chewy cookie topped with a glossy lemon glaze that adds the perfect amount of tartness. These cookies are not just a sweet snack; they are a burst of sunshine in every bite. They’re simple to make and will definitely impress your friends and family.

The Perfect Lemon Cookies for Any Occasion

These lemon cookies are soft, buttery, and bursting with fresh lemon flavor. The glaze is a sweet complement that enhances the overall taste, making them an excellent choice for tea parties or casual get-togethers.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar (for glaze)
2-3 tablespoons fresh lemon juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Shape and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Prepare the Glaze: While the cookies cool, whisk together the powdered sugar and lemon juice in a bowl until smooth. Adjust the consistency as needed by adding more lemon juice or powdered sugar.
Glaze the Cookies: Once the cookies are completely cool, drizzle the glaze over the tops using a spoon or a piping bag. Allow the glaze to set before serving.