Are you on the hunt for a unique and refreshing pasta salad that brings a zesty twist to your table? This Dill Pickle Pasta Salad is the perfect recipe for you. It’s a delightful combination of flavors that will impress your guests at any gathering, or even just serve as a satisfying side for a weeknight meal.
This salad is not just delicious; it’s also incredibly easy to make. With just a handful of ingredients, you can whip up a dish that’s bursting with flavor and crunch. Dill pickles add a tangy kick, while the pasta serves as a perfect canvas for all the vibrant tastes. Get ready to enjoy a dish that’s both satisfying and light!
Refreshing Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is a creamy, tangy dish made with al dente pasta, crunchy pickles, and a creamy dressing. It’s packed with flavor, making it a great side dish for picnics, barbecues, or potlucks.
Ingredients
- 8 oz elbow macaroni or your favorite pasta
- 1 cup dill pickles, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, Dijon mustard, pickle juice, garlic powder, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, mix the cooled pasta, diced dill pickles, red onion, and celery. Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with fresh dill if desired. Serve chilled as a side dish or a light meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 26g