If you’re searching for a dessert that strikes the perfect balance between sweet and tart, look no further than these lemon bars. They are a delightful treat that brings a burst of sunshine to any table. Perfect for gatherings or simply to enjoy at home, these bars are sure to impress your friends and family.
These lemon bars are not just a dessert; they are a refreshing experience. The buttery crust provides a wonderful contrast to the zesty lemon filling, creating a harmonious blend of flavors that will keep you coming back for more. Plus, they are incredibly easy to make, meaning you can whip them up in no time!
The Ultimate Lemon Bars Recipe
These lemon bars feature a crumbly, buttery crust topped with a luscious, tangy lemon filling. Each bite is a delightful combination of sweetness and citrus tartness, making it an irresistible dessert option.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Make the Crust: In a mixing bowl, combine 1 cup flour, 1/2 cup powdered sugar, and 1/4 teaspoon salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish.
- Bake the Crust: Bake in the preheated oven for 15 minutes, or until lightly golden.
- Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons flour, lemon juice, and lemon zest until smooth.
- Fill and Bake: Pour the lemon filling over the baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and has a slight jiggle in the center.
- Cool and Serve: Allow the lemon bars to cool completely in the pan before dusting with powdered sugar and cutting into squares. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 16 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g