Sweet and Spicy Honey Sriracha Chicken Wings

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Get ready for a flavor explosion with these Honey Sriracha Chicken Wings! These wings are the perfect combination of sweetness and heat, making them a crowd-pleaser for any gathering.

Whether you’re hosting a game day party or just indulging in a cozy night in, these wings will elevate your snacking experience. With a sticky glaze that coats each wing, you’ll want to savor every bite. Plus, they’re easier to make than you might think!

Irresistible Honey Sriracha Chicken Wings Recipe

Sweet and Spicy Honey Sriracha Chicken Wings

These Honey Sriracha Chicken Wings are crispy on the outside and tender on the inside, featuring a delightful balance of sweet honey and spicy Sriracha sauce. They deliver a mouthwatering taste that will keep you coming back for more.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
  2. Prepare the Wings: Pat the chicken wings dry with paper towels and place them in a large bowl. Season with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  3. Make the Sauce: In a separate bowl, whisk together honey, Sriracha sauce, soy sauce, and rice vinegar until well combined.
  4. Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
  5. Glaze the Wings: During the last 10 minutes of baking, brush the Honey Sriracha sauce generously over the wings, allowing it to caramelize.
  6. Serve: Remove the wings from the oven and garnish with chopped green onions if desired. Serve hot and enjoy the sweet and spicy goodness!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 24g
  • Carbohydrates: 12g

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