Sweet and Savory Candied Bacon Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Table of Contents

Looking for a delightful treat that combines the rich, savory flavor of bacon with a crispy, sweet glaze? This candied bacon recipe is a perfect match for breakfast or as a delectable snack. It’s so good that you might want to make a double batch!

This recipe brings together the smoky goodness of bacon and the sweetness of brown sugar, creating a mouthwatering experience that’s hard to resist. Imagine the sound of sizzling bacon in the oven, transforming into a caramelized masterpiece that will have everyone begging for more.

Irresistible Candied Bacon Recipe

The candied bacon is a crispy, crunchy bite with a delightful balance of sweet and salty flavors. Each piece is coated in a sweet glaze that caramelizes beautifully, delivering an addictive crunch with every bite.

Ingredients

1 pound of thick-cut bacon
1 cup brown sugar
1/2 teaspoon black pepper (optional)
1/2 teaspoon cayenne pepper (optional for a kick)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Prepare the Bacon: Lay the bacon slices on the baking sheet in a single layer. Make sure the slices do not overlap.
Create the Glaze: In a bowl, mix the brown sugar with black pepper and cayenne pepper if using. Sprinkle the sugar mixture generously over the bacon slices.
Bake: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to ensure it doesn’t burn.
Cool and Serve: Once done, remove the bacon from the oven and let it cool on a wire rack. The bacon will continue to crisp as it cools. Serve it warm as an appetizer or snack!