Have you ever tried the perfect combination of sweet and salty that leaves you craving more? That’s exactly what you’ll experience with these Rolo Pretzels. They’re the ideal treat for any gathering, and they come together effortlessly. Imagine crunchy pretzels topped with gooey caramel and rich chocolate – it’s a match made in heaven.
These Rolo Pretzels are not just a snack; they are an exciting blend of textures and flavors that everyone will love. With just a few ingredients, you can create a delightful indulgence that’s perfect for parties, game nights, or even a cozy movie marathon at home.
Deliciously Easy Rolo Pretzels Recipe
These Rolo Pretzels feature crunchy pretzels topped with melty Rolo candies and a final drizzle of chocolate, creating a sweet and salty explosion in every bite. They are quick to make, satisfying, and utterly addictive!
Ingredients
- 1 bag of pretzel snaps
- 1 bag of Rolo candies
- 1 cup of chocolate chips (optional for drizzling)
- Sea salt for sprinkling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Arrange Pretzels: Place pretzel snaps on a baking sheet lined with parchment paper.
- Add Rolos: Unwrap the Rolo candies and place one on each pretzel.
- Bake: Bake in the preheated oven for about 4-5 minutes, or until the Rolo candies are soft but not melting completely.
- Top with Chocolate: Remove from the oven and gently press another pretzel on top of each melted Rolo, creating a sandwich. If desired, melt the chocolate chips in the microwave and drizzle over the pretzel sandwiches.
- Sprinkle Salt: Add a sprinkle of sea salt on top if you like that sweet and salty contrast.
- Cool: Let them cool completely before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 24 pretzel bites
- Calories: 90kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g