If you’re craving a burst of flavor in every bite, these shrimp tacos are your answer. The succulent shrimp, seasoned to perfection, are the star of the show, paired beautifully with a zesty salsa that brings it all together. It’s not just a meal; it’s a fiesta on a plate that you can whip up in no time. Perfect for a weeknight dinner or a weekend gathering, these shrimp tacos are bound to impress.
Imagine biting into a warm tortilla filled with tender shrimp, vibrant vegetables, and a kick of lime. This recipe isn’t just about filling your stomach; it’s about satisfying your taste buds with a balanced combination of spices and textures. Whether you’re entertaining guests or simply enjoying a cozy night in, shrimp tacos are a delightful choice.
Mouthwatering Shrimp Tacos Recipe
These shrimp tacos are a delightful blend of spicy, savory, and refreshing flavors that create a perfect balance. The shrimp are juicy, infused with spices, and complemented by a fresh salsa that adds a crunchy texture and tangy taste, making every bite unforgettable.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
- Warm the Tortillas: In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: On each tortilla, layer shredded cabbage, cooked shrimp, avocado slices, and a spoonful of diced tomatoes.
- Finish with Freshness: Sprinkle chopped cilantro on top and drizzle with lime juice before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 25g