If you’re looking for a dish that packs a punch, look no further than this Rattlesnake Pasta. With its combination of spicy flavors and creamy textures, it’s a culinary adventure that will leave your taste buds tingling. Perfect for those nights when you want something exciting yet comforting.
This recipe is a delightful fusion of pasta, smoky sausage, and a kick of heat from the jalapeños. It’s a dish that brings the boldness of Southwestern cuisine right to your dinner table. Don’t be surprised if this becomes a staple in your rotation!
Rattlesnake Pasta is not only delicious but also incredibly easy to prepare. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.
The Perfect Spicy Rattlesnake Pasta
This Rattlesnake Pasta is a vibrant dish featuring a luscious creamy sauce with a hint of spice, thanks to the jalapeños and andouille sausage. Each bite is an explosion of flavor, making it a satisfying meal for any pasta lover.
Ingredients
- 8 ounces fettuccine or linguine pasta
- 1 tablespoon olive oil
- 1 pound andouille sausage, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2-3 jalapeños, chopped (adjust for spice preference)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes.
- Add Aromatics: Stir in the chopped onion, garlic, and jalapeños. Cook until the onion is translucent, about 3 minutes.
- Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it thicken slightly for about 5 minutes.
- Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley and serve immediately. Enjoy your spicy Rattlesnake Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 27g
- Protein: 22g
- Carbohydrates: 58g