Are you ready to spice up your dinner routine? This Cajun Chicken Pasta is bursting with flavor and guaranteed to impress anyone at your table. It’s a perfect blend of tender chicken, vibrant vegetables, and a creamy, zesty sauce that captures the essence of Cajun cuisine. Plus, it’s quick to prepare, making it ideal for busy weeknights.
Imagine the aroma of Cajun spices filling your kitchen as you cook. This dish is not only easy to make, but it also offers a delightful kick that will awaken your taste buds. Whether you’re hosting a dinner party or just cooking for yourself, this recipe will bring a taste of the South right to your dining table.
So grab your apron and get ready to take your cooking skills to the next level with this flavorful Cajun Chicken Pasta. It’s a dish that promises satisfaction with every bite!
Deliciously Spicy Cajun Chicken Pasta
This Cajun Chicken Pasta is a creamy, indulgent dish featuring juicy chicken breast seasoned with bold Cajun spices, perfectly mixed with al dente pasta and fresh vegetables. It’s rich, spicy, and comforting, making it a favorite for any pasta lover.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces fettuccine or penne pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season Chicken: Coat the chicken breasts with Cajun seasoning, ensuring they are evenly covered.
- Cook Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 7-8 minutes per side, or until fully cooked. Remove from skillet and let it rest before slicing.
- Sauté Vegetables: In the same skillet, add the chopped onion, bell peppers, and garlic. Sauté for about 5 minutes until the vegetables are tender.
- Combine: Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese until well combined. Add the cooked pasta and sliced chicken to the skillet, tossing until everything is evenly coated in the creamy sauce.
- Season and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 620 kcal
- Fat: 35g
- Protein: 40g
- Carbohydrates: 45g