Craving a meal that’s packed with flavor and perfect for lunch or dinner? These Buffalo Chicken Wraps are the answer! They’re spicy, satisfying, and incredibly easy to make. With a delightful combination of tender chicken, zesty buffalo sauce, and fresh veggies, this recipe will quickly become a favorite in your household.
What I love about these wraps is how versatile they are. You can enjoy them as a quick meal at home or pack them for a picnic. They’re great for game day too, allowing you to serve up something that keeps everyone coming back for more. Trust me, these Buffalo Chicken Wraps will have your taste buds dancing!
The Perfect Spicy Buffalo Chicken Wraps
These flavorful Buffalo Chicken Wraps are a delicious blend of spicy, tangy, and creamy elements. The tender chicken is enveloped in a soft tortilla along with crisp lettuce and creamy ranch dressing, creating a perfect balance of textures and tastes.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust to taste)
- 4 large flour tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or blue cheese)
- 1/4 cup ranch dressing or blue cheese dressing
- Salt and pepper to taste
- Optional: sliced cucumbers or celery for added crunch
Instructions
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with buffalo sauce and mix well to coat.
- Prepare the Wrap: Lay a tortilla flat on a clean surface. Spread a tablespoon of ranch dressing in the center, then layer with chopped lettuce, diced tomatoes, and the buffalo chicken mixture.
- Add Cheese: Sprinkle shredded cheese over the top of the chicken.
- Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, ensuring the filling stays inside.
- Slice and Serve: Cut the wraps in half diagonally and serve immediately with extra ranch dressing on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g