Looking for a crowd-pleasing appetizer that packs a punch? These Buffalo Chicken Bites are the answer! Perfect for game night or any gathering, these bites bring the heat with every delicious morsel. The combination of tender chicken coated in a spicy, tangy sauce makes for an irresistible treat that will have everyone coming back for more.
Imagine biting into a crispy exterior revealing juicy chicken inside. Drizzled with a buttery buffalo sauce and served with a side of cooling ranch or blue cheese dressing, these Buffalo Chicken Bites are sure to be a hit at your next party. Whether you’re a seasoned cook or just starting out, this recipe makes it easy to impress your guests.
Easy and Irresistible Buffalo Chicken Bites
These Buffalo Chicken Bites are a delightful appetizer featuring tender chicken pieces coated in a crispy layer, tossed in a spicy buffalo sauce. Balanced in flavor, they’re hot, buttery, and tangy, perfect for dipping.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup buffalo sauce (plus extra for tossing)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Ranch or blue cheese dressing for dipping
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Prepare the Breading: In three separate bowls, place the flour, beaten eggs, and breadcrumbs seasoned with garlic powder, onion powder, salt, and pepper.
- Coat the Chicken: Dip each chicken piece in the flour, shaking off any excess, then into the egg, and finally coat with breadcrumbs. Arrange the coated chicken bites on the prepared baking sheet.
- Bake the Bites: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through, flipping halfway for even crispiness.
- Make the Sauce: In a small bowl, combine the melted butter with 1/2 cup of buffalo sauce.
- Toss and Serve: Once the chicken is cooked, remove it from the oven and toss the bites in the buffalo sauce mixture until evenly coated. Serve warm with ranch or blue cheese dressing for dipping and garnish with chopped parsley, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 18g