Soft and Chewy M&M Cookies Recipe

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If you’re in the mood for a sweet treat that melts in your mouth, look no further than these Soft and Chewy M&M Cookies. They are perfect for any occasion, whether you’re baking for a party or just indulging yourself at home. With vibrant M&M candies folded into a buttery cookie dough, each bite is a delightful burst of sweetness that will leave you wanting more.

These cookies are not just your average dessert; they are a nostalgic reminder of childhood treats. Soft on the inside with a slightly crispy edge, they offer the perfect texture that satisfies every cookie lover. The colorful M&Ms add a playful touch, making them a hit with both kids and adults alike.

The Ultimate Soft and Chewy M&M Cookies

These M&M cookies are incredibly soft and chewy, featuring a buttery flavor enhanced by the sweetness of chocolate candies. Freshly baked, they boast a delightful balance of textures that will make anyone fall in love at first bite.

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M candies
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla and eggs until well combined.
Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in M&Ms: Gently stir in the M&M candies and chocolate chips if using.
Scoop the Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.