Looking for a crowd-pleaser for your next gathering? These Turkey and Cheese Sliders are the perfect solution! They’re easy to make, incredibly delicious, and sure to satisfy even the pickiest eaters. Imagine biting into a warm, cheesy slider packed with savory turkey and topped with your favorite condiments. Your guests will be raving about these delightful bites long after the party is over.
These sliders are not just a meal; they’re an experience. The combination of tender turkey, melted cheese, and soft slider rolls creates a taste sensation that’s both satisfying and comforting. Whether you’re hosting a game day, a family reunion, or just a casual dinner, these Turkey and Cheese Sliders are bound to be the star of the show.
Easy and Delicious Turkey and Cheese Sliders
These Turkey and Cheese Sliders feature layers of juicy turkey and gooey cheese nestled between soft rolls, making them a savory treat that’s perfect for any occasion. They are easy to assemble and bake, leaving you free to enjoy the company of your guests while they bake to golden perfection.
Ingredients
- 12 slider rolls
- 1 pound sliced turkey breast
- 12 slices of cheese (cheddar, Swiss, or your choice)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Roll Base: Slice the slider rolls in half and place the bottom halves in a greased baking dish.
- Spread Condiments: In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom halves of the rolls.
- Assemble the Sliders: Layer the turkey slices evenly over the mayo mixture, then add the cheese slices on top. Finally, place the top halves of the rolls over the cheese.
- Butter Mixture: In a separate bowl, mix melted butter, garlic powder, salt, and pepper. Brush this mixture over the tops of the assembled sliders.
- Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley if desired. Cut into individual sliders and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
- Calories: 220kcal
- Fat: 10g
- Protein: 14g
- Carbohydrates: 24g