Savory Tater Tot Casserole Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Table of Contents

Tater Tot Casserole is a comforting dish that will remind you of family gatherings and cozy nights at home. This recipe combines crispy tater tots with savory ground beef and creamy soups, making it a delicious choice for any occasion. It’s not just a meal; it’s a nostalgic experience that brings everyone together around the dinner table.

Imagine a casserole that is both hearty and satisfying, with layers of flavors that will make your taste buds dance. This Tater Tot Casserole is perfect for busy weeknights or casual get-togethers with friends. Plus, it’s easy to customize by adding your favorite vegetables or seasonings.

The Ultimate Comfort Food: Tater Tot Casserole

This Tater Tot Casserole features a delicious combination of seasoned ground beef, creamy soups, and a golden layer of crispy tater tots on top. It’s a delightful mix of textures and flavors, providing a savory and satisfying meal for the whole family.

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables (peas, corn, and carrots)
2 cups shredded cheddar cheese
1 bag (32 oz) frozen tater tots
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef and onion over medium heat until fully cooked. Drain any excess fat.
Stir in the cream of mushroom soup, cream of chicken soup, mixed vegetables, garlic powder, salt, and pepper. Mix until well combined.
Spread the beef mixture evenly in a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese on top of the beef mixture.
Arrange the tater tots in a single layer over the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Allow to cool slightly before serving. Enjoy your delicious Tater Tot Casserole!