Have you ever been to a party where the Seven Layer Taco Dip was the star of the show? This dip is a crowd-pleaser and a must-have at any gathering, whether it’s game day, a barbecue, or a casual get-together. It’s a delightful mix of flavors and textures that will have everyone diving in for more.
This Seven Layer Taco Dip is not just any dip; it’s a fiesta in a bowl! Layered with creamy refried beans, zesty guacamole, cool sour cream, and vibrant salsa, each bite bursts with flavor. Whether you’re enjoying it with crunchy tortilla chips or fresh vegetables, this dip is sure to be a hit.
The Ultimate Seven Layer Taco Dip
This Seven Layer Taco Dip is a flavorful and visually appealing appetizer made with layers of bold ingredients. It’s creamy, tangy, and packed with savory goodness, making it the perfect accompaniment for chips or veggies.
Ingredients
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Layer the Refried Beans: In a serving dish, spread the refried beans evenly across the bottom.
- Add Guacamole: Next, layer the guacamole on top of the beans, smoothing it out.
- Spread the Sour Cream: Add the sour cream in an even layer over the guacamole.
- Pour the Salsa: Spoon the salsa over the sour cream, making sure to distribute it evenly.
- Sprinkle Cheese: Layer the shredded cheddar cheese on top of the salsa.
- Add Tomatoes and Olives: Scatter the diced tomatoes and black olives over the cheese layer.
- Garnish: Finally, sprinkle chopped green onions on top for a fresh finish.
- Serve: Enjoy immediately with tortilla chips, or chill in the refrigerator until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 19g