Savory Ranch Cornbread Recipe

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Who can resist a warm slice of cornbread, especially when it comes packed with the zesty flavors of ranch seasoning? This savory ranch cornbread is perfect for elevating your meals, whether served alongside chili or enjoyed as a standalone snack. With its golden crust and moist interior, this dish is sure to be a hit at your next gathering.

Imagine biting into a soft, fluffy cornbread, where each mouthful bursts with the tangy goodness of ranch. It’s a simple yet delicious recipe that’s easy to whip up, and it’s guaranteed to impress your family and friends. Plus, it’s a fantastic way to bring a twist to traditional cornbread!

This ranch cornbread is not just about flavor; it’s also about texture. The combination of cornmeal and ranch seasoning creates a unique taste profile that complements the natural sweetness of the cornbread. Whether enjoyed with butter or as a side to your favorite dishes, this recipe is bound to become a staple in your kitchen.

Delicious Ranch Cornbread for Every Occasion

This ranch cornbread is fluffy, moist, and bursting with savory ranch flavors. The cornbread’s slightly sweet and salty notes create a delightful balance, making it a perfect accompaniment to soups, stews, or as a snack on its own.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup vegetable oil
1/4 cup ranch dressing mix
1 cup shredded cheddar cheese (optional)
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and ranch dressing mix.
Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and vegetable oil until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the shredded cheddar cheese.
Bake: Pour the batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve: Let the cornbread cool for a few minutes before slicing. Garnish with chopped green onions if desired, and serve warm.