Craving something hearty and delicious? These Philly Cheesesteak Sliders are the perfect solution. Imagine juicy steak, melted cheese, and sautéed onions all packed into soft slider buns. They’re ideal for game day, casual gatherings, or even a cozy night in. Plus, they’re super simple to make, so you can whip them up in no time.
Not only are these sliders a crowd-pleaser, but they’re also incredibly versatile. You can customize them to suit your taste by adding peppers or different types of cheese. Whether you’re feeding a big group or just indulging in a personal treat, Philly Cheesesteak Sliders are sure to impress.
Irresistible Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are a mouthwatering combination of tender steak, gooey cheese, and caramelized onions, all nestled in pillowy slider buns. Each bite is a burst of savory flavor, making them an unforgettable appetizer or main dish.
Ingredients
- 1 lb thinly sliced beef (ribeye or flank steak)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 4 slices provolone cheese (or more to taste)
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter, melted
Instructions
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell pepper (if using) and sauté until softened and caramelized, about 5-7 minutes.
- Cook the Beef: Increase the heat to medium-high, add the sliced beef, and season with salt, pepper, and Worcestershire sauce. Cook until the meat is browned and cooked through, about 3-5 minutes.
- Prepare the Sliders: Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish. Spoon the beef and vegetable mixture onto each bun and top with provolone cheese slices.
- Add the Top Buns: Place the top halves of the buns over the cheese. Brush the melted butter on top of the buns for extra flavor and a golden finish.
- Bake: Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are lightly toasted.
- Serve: Slice the sliders and serve hot, enjoying the gooey, cheesy goodness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 sliders
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 24g