If you’re searching for a dish that delivers comfort and flavor, look no further than the Mississippi Pot Roast. This recipe combines tender beef with a blend of seasonings, creating a delightful meal that warms the heart. It’s so easy to prepare, you’ll wonder how something so delicious can come from just a few simple ingredients.
Mississippi Pot Roast is not just another roast; it’s a delightful experience. The juicy meat cooks slowly, allowing all the flavors to meld together beautifully. Whether served over mashed potatoes or alongside roasted vegetables, this dish is sure to impress your family and friends.
The Ultimate Mississippi Pot Roast
This Mississippi Pot Roast is an incredibly tender and savory dish made with succulent beef, zesty ranch seasoning, and a touch of pepperoncini. The flavor profile is a perfect balance of tangy and rich, making every bite a delight.
Ingredients
- 3-4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers (with juice)
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Roast: Season the chuck roast with salt and pepper on all sides.
- Place in Slow Cooker: Place the roast in a slow cooker and sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.
- Add Peppers: Pour the pepperoncini juice over the roast and place the whole peppers on top. Add the half cup of butter cut into slices around the roast.
- Cook: Cover and cook on low for 8 hours or until the meat is fork-tender.
- Serve: Once done, shred the beef with two forks and mix it into the juices. Serve warm, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Servings: 6-8 servings
- Calories: 400kcal
- Fat: 28g
- Protein: 36g
- Carbohydrates: 2g