Looking for a quick and delicious dinner option? Honey Mustard Pork Chops fit the bill perfectly! This recipe combines the sweetness of honey with the tangy flavor of mustard to create a mouthwatering glaze that elevates simple pork chops into a standout dish.
These Honey Mustard Pork Chops are not just easy to make, but they’re also packed with flavor. In about 30 minutes, you can have a hearty meal on the table that your whole family will love. The combination of honey and mustard creates a beautiful balance that makes each bite delightful.
The Perfect Honey Mustard Pork Chops
These honey mustard pork chops are juicy, flavorful, and perfect for a weeknight meal. The glaze caramelizes beautifully in the oven, giving the pork chops a golden-brown exterior while keeping them tender and moist inside.
Ingredients
- 4 bone-in or boneless pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, pepper, and fresh herbs if using.
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Coat the Pork Chops: Place the pork chops in a baking dish and brush half of the honey mustard glaze over the top of each chop.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Brush the remaining glaze on the pork chops halfway through baking.
- Serve: Remove from the oven and let rest for a few minutes. Serve with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 290kcal
- Fat: 10g
- Protein: 26g
- Carbohydrates: 24g