Savory Ham And Cheese Quiche Recipe

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Are you ready to impress your family and friends with a delightful dish? This Ham and Cheese Quiche is the perfect blend of flavors that brings comfort and satisfaction to any meal. It’s not just an ordinary quiche; it’s a versatile dish that can be served for breakfast, brunch, or even dinner. Plus, it’s simple to whip up, making it a go-to recipe for busy days.

Imagine a buttery, flaky crust filled with a creamy mixture of eggs, ham, and melted cheese. Each slice offers a delightful combination of rich flavors that will leave everyone asking for seconds. Pair it with a fresh salad, and you’ve got a meal that looks as great as it tastes.

The Perfect Ham and Cheese Quiche for Any Occasion

This Ham and Cheese Quiche is a delicious and satisfying dish made with a flaky pastry crust, filled with eggs, diced ham, and gooey cheese. It’s rich, savory, and incredibly versatile, making it an ideal recipe for brunches or light dinners.

Ingredients

1 pre-made pie crust (9-inch)
6 large eggs
1 cup heavy cream
1 cup diced ham
1 cup shredded cheese (cheddar or Swiss)
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven.
Combine the Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the diced ham, chopped onion, and shredded cheese until well combined.
Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.