Savory Chipotle Sofritas Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Table of Contents

Craving a spicy and satisfying plant-based dish? Look no further than this Chipotle Sofritas recipe. It’s packed with flavor and can easily be the star of your next meal. This dish is perfect for anyone looking to add some zest to their dining experience, whether you’re a devoted vegetarian or just seeking a delicious meat alternative.

This recipe is all about bold spices and fresh ingredients, creating a harmonious blend that will tantalize your taste buds. The smoky essence of the chipotle peppers combined with the soft texture of the tofu makes for an incredibly satisfying dish.

Delicious Chipotle Sofritas for Taco Night

Chipotle Sofritas is a savory, spicy dish made from crumbled tofu marinated in a rich and smoky sauce. The combination of spices creates a flavor profile that’s both hearty and fulfilling, making it a perfect filling for tacos, burritos, or bowls.

Ingredients

1 block (14 oz) firm tofu, drained and crumbled
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
2-3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from the chipotle can
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Prepare the Tofu: Press the tofu to remove excess moisture, then crumble it into small pieces.
Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
Cook the Tofu: Add the crumbled tofu to the skillet, stirring well to combine with the onions and garlic. Cook for about 5 minutes, allowing it to brown slightly.
Add the Spices: Stir in the minced chipotle peppers, adobo sauce, cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, letting the flavors meld together.
Serve: Remove from heat and garnish with chopped cilantro. Use as a filling for tacos, burritos, or bowls.