Savory Caramelized Cabbage Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Table of Contents

Have you ever tasted a side dish that completely transforms your meal? This caramelized cabbage is that dish. Sweet, tender, and slightly smoky, it’s the perfect accompaniment to any main course, and it’s surprisingly easy to make. With just a few simple ingredients, you can elevate your everyday dinners into something special.

Imagine the aroma of onions and cabbage sizzling away in a pan, gradually turning golden brown and sweetening as they cook. This caramelized cabbage is not just a dish; it’s an experience that will leave your taste buds singing. Whether you’re looking for a quick side for grilled meats or a comforting addition to a vegetarian plate, this recipe does it all.

Deliciously Sweet Caramelized Cabbage

This caramelized cabbage is a delightful combination of sweet and savory flavors. The natural sugars in the cabbage caramelize beautifully, creating a rich, deep flavor that pairs well with various dishes. It’s tender yet retains a bit of crunch, making each bite satisfying and flavorful.

Ingredients

1 medium head of green cabbage, thinly sliced
2 tablespoons olive oil or butter
1 medium onion, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar (optional)
Fresh parsley for garnish (optional)

Instructions

Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat until hot.
Sauté the Onions: Add the sliced onions and a pinch of salt. Cook for about 5 minutes until they begin to soften.
Add the Cabbage: Stir in the sliced cabbage. Cook, stirring occasionally, for about 15-20 minutes until the cabbage is tender and caramelized. If the mixture starts to stick, add a splash of water to deglaze the pan.
Season and Serve: Once the cabbage is golden and tender, season with black pepper and balsamic vinegar, if using. Toss to combine. Remove from heat and garnish with fresh parsley before serving.