Looking for a delicious and satisfying snack or meal? These Beef Empanadas are just what you need! They are perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. Trust me, once you take a bite of these flaky, golden treats, you’ll be hooked.
What makes these Beef Empanadas truly special is the flavorful filling. Ground beef is seasoned with spices, mixed with onions, and enveloped in a crispy pastry shell that holds all the goodness inside. They’re not just tasty; they’re a true crowd-pleaser!
Deliciously Flaky Beef Empanadas
These Beef Empanadas are a delightful pastry filled with seasoned ground beef, onions, and spices, wrapped in a flaky crust. They are baked to perfection, resulting in a golden exterior that contrasts beautifully with the savory filling. Each bite is a burst of flavor, making these empanadas a must-try!
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olives, chopped (optional)
- 1 package of empanada dough discs
- 1 egg, beaten (for egg wash)
- Oil for frying (optional)
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté the chopped onion and garlic until soft. Add the ground beef and cook until browned. Stir in the cumin, paprika, salt, pepper, and olives (if using). Remove from heat and let cool slightly.
- Assemble the Empanadas: Preheat your oven to 375°F (190°C). On a clean surface, lay out the empanada dough discs. Place a spoonful of the beef filling in the center of each disc. Fold the dough over to form a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- Bake the Empanadas: Place the sealed empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
- Serve: Allow the empanadas to cool slightly before serving. Enjoy them warm with your favorite dipping sauces or a fresh salsa!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 empanadas
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g