Craving something irresistible for your next gathering? These Beef and Cheddar Sliders are your answer! Perfectly seasoned beef, melted cheddar cheese, and soft buns come together to create a dish that’s sure to impress your family and friends. Whether it’s game day or a casual weekend get-together, these sliders will disappear fast!
Imagine sinking your teeth into a warm, cheesy slider that’s bursting with flavor. With each bite, you’ll experience the savory goodness of the beef paired with the creamy richness of cheddar. These beef and cheddar sliders are not just tasty; they’re also incredibly easy to prepare, making them an ideal choice for both novice and experienced cooks alike.
Deliciously Simple Beef and Cheddar Sliders
These Beef and Cheddar Sliders offer a delightful blend of juicy, seasoned beef and gooey cheddar cheese, all nestled in soft slider buns. They are the perfect finger food for parties, providing a harmonious mix of flavors that will satisfy every meat lover’s craving.
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 12 mini slider buns
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter, melted
- Sesame seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Beef Mixture: In a large skillet over medium heat, brown the ground beef. Add garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Stir well and cook until the beef is fully cooked and slightly crispy.
- Assemble the Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the beef mixture evenly over the buns and top with shredded cheddar cheese.
- Bake: Place the top halves of the buns on the cheese and brush the tops with melted butter. Sprinkle sesame seeds if desired. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden.
- Serve: Remove from the oven, slice into individual sliders, and serve warm with your favorite condiments.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g