Craving a light, zesty meal that brings the taste of the ocean to your table? This Shrimp Salad is just what you need! It’s a perfect blend of succulent shrimp, crisp vegetables, and a tangy dressing that will make your taste buds dance. Whether you’re looking for a quick lunch or a delightful dinner option, this recipe is both satisfying and simple.
Imagine sitting by the beach, enjoying a cool breeze with a bowl of this Shrimp Salad in hand. It’s refreshing, vibrant, and packed with flavors that will transport you to a seaside getaway. Plus, it’s a great way to impress your guests at your next gathering!
The Ultimate Shrimp Salad Recipe
This Shrimp Salad features juicy shrimp tossed with crunchy lettuce, ripe tomatoes, and avocados, all drizzled with a homemade citrus vinaigrette. It’s light yet filling, making it an ideal choice for a warm day or a light dinner. Expect a burst of fresh flavors with every bite.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Shrimp: In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Drain and cool.
- Prepare the Salad Base: In a large bowl, combine mixed greens, cherry tomatoes, avocado, cucumber, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Assemble: Add the cooled shrimp to the salad base and drizzle with the dressing. Toss gently to combine.
- Serve: Divide the salad among plates and enjoy your refreshing Shrimp Salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g