The Paloma is a classic Mexican cocktail that perfectly balances the tanginess of grapefruit and the smoothness of tequila. This drink embodies the essence of summer, making it the ideal choice for warm evenings or festive gatherings. Whether you’re lounging by the pool or hosting a backyard barbecue, the Paloma is sure to impress your guests with its refreshing flavor.
Embrace the vibrant taste of this cocktail, which combines fresh grapefruit juice and sparkling soda for a bubbly finish. It’s light, invigorating, and incredibly easy to make, allowing you to mix up a batch in no time. Trust me, once you try this Paloma, it will become your go-to drink for every occasion.
The Ultimate Paloma Recipe
This Paloma cocktail is a delightful blend of tequila, fresh grapefruit juice, and a splash of lime, served over ice. It’s crisp and citrusy, offering a perfect balance of sweet and tart flavors that dance on your palate.
Ingredients
- 2 ounces tequila
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lime juice
- 3 ounces grapefruit soda (or club soda)
- Salt for rimming the glass (optional)
- Grapefruit slice or wedge for garnish
- Lime slice for garnish
Instructions
- Prepare the Glass: If desired, rim your glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
- Mix the Ingredients: In a cocktail shaker, combine the tequila, fresh grapefruit juice, and lime juice. Fill the shaker with ice and shake well until chilled.
- Pour and Top: Strain the mixture into the prepared glass filled with ice. Top with grapefruit soda and give it a gentle stir.
- Garnish: Add a slice of grapefruit and a lime wedge for garnish. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Calories: 180 kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 20g