If you’re dreaming of a tropical escape, look no further than this Easy Pina Colada recipe. It’s like a mini-vacation in a glass, perfect for sipping by the pool or enjoying after a long day. With just a few ingredients, you can whip up this classic cocktail that captures the flavors of coconut and pineapple.
This Pina Colada is incredibly simple, requiring minimal effort for maximum enjoyment. Whether you’re hosting a summer gathering or just treating yourself, this drink is sure to impress. Trust me, once you try it, you’ll want to make it again and again!
The Perfect Blend of Coconut and Pineapple
This Easy Pina Colada is a creamy, tropical cocktail made with fresh pineapple, coconut cream, and rum. It’s smooth, luscious, and bursting with sweet, fruity flavors that will refresh your spirit and transport you to a beach paradise.
The taste is a delightful combination of sweet and creamy, with the rich coconut flavor beautifully balancing the tartness of the pineapple. It’s a drink that appeals to both cocktail enthusiasts and casual sippers alike.
Ingredients
- 2 cups fresh pineapple chunks (or canned)
- 1 cup coconut cream
- 1/2 cup white rum
- 1 cup ice
- Pineapple slices and maraschino cherries for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine pineapple chunks, coconut cream, white rum, and ice. Blend until smooth and creamy.
- Serve: Pour the mixture into chilled glasses. Garnish with pineapple slices and maraschino cherries if desired.
- Enjoy: Sip your refreshing Pina Colada and let the tropical flavors take you away!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 450kcal
- Fat: 21g
- Protein: 2g
- Carbohydrates: 60g