Panera Bread Inspired Creamy Potato Soup Recipe

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If you’ve ever indulged in the Panera Bread Potato Soup, you know it’s a delightful mix of creamy goodness and comforting flavors. This recipe is inspired by that beloved classic, allowing you to recreate the experience in your own kitchen. It’s perfect for chilly days when you crave something warm and filling.

Imagine a thick, rich soup that’s not only easy to prepare but also bursts with the familiar taste that fans of Panera Bread adore. Trust me, once you try this version, you might just find yourself making it a regular go-to meal.

Delicious Panera Bread Inspired Potato Soup

This creamy potato soup pays homage to the Panera Bread Potato Soup, featuring tender potatoes, aromatic onions, and a velvety texture. It’s satisfying and hearty, making it an ideal meal for lunch or dinner.

Ingredients

4 medium potatoes peeled and diced
1 medium onion finely chopped
1 cup half-and-half
4 cups chicken or vegetable broth
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
4 slices cooked bacon crumbled (optional)
Chopped green onions or parsley for garnish optional

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and set aside.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion, and sauté until soft and translucent (about 3-4 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the half-and-half and adjust seasoning with garlic powder, salt, and pepper. Heat gently over low heat without boiling.
Optional Additions: If desired, stir in the shredded cheddar cheese until melted and creamy. Serve hot, garnished with crumbled bacon and chopped green onions or parsley.