Craving a dessert that’s both refreshing and indulgent? This No-Bake Strawberry Cheesecake Lush is the perfect solution! With layers of creamy cheesecake, fluffy whipped cream, and luscious strawberries, it’s a delightful treat that will impress any crowd.
Imagine sinking your spoon into a multi-layered masterpiece that tastes like a dream. Each bite is a harmonious blend of flavors and textures – the smooth cheesecake, the airy whipped cream, and the sweet, juicy strawberries create a symphony in your mouth.
A Layered Delight for Strawberry Lovers
This strawberry cheesecake lush is a light and airy dessert, combining a rich cream cheese filling with sweet strawberries. It’s not overly sweet, making it a perfect finish to any meal, and it comes together without the hassle of baking.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 2 cups fresh strawberries, sliced
- Additional strawberries for garnish
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch dish to form an even crust.
- Make the Cheesecake Layer: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
- Layer the Ingredients: Spread half of the cheesecake mixture over the crust. Top with half of the sliced strawberries. Repeat the layers with the remaining cheesecake mixture and strawberries.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve: Slice into squares and garnish with additional strawberries before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 28g