No-Bake Strawberry Cheesecake Lasagna Recipe

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If you’re in the mood for a dessert that combines the lusciousness of cheesecake with the refreshing flavor of strawberries, this no-bake strawberry cheesecake lasagna is your answer. Perfect for warm days or whenever you want something sweet without the fuss of baking, this recipe is a crowd-pleaser.

Imagine layers of creamy cheesecake filling, fresh strawberries, and buttery graham crackers coming together in a light and airy dessert. This strawberry cheesecake lasagna not only looks stunning but also tastes divine, making it an ideal treat for gatherings or special occasions.

Delicious No-Bake Strawberry Cheesecake Lasagna

This strawberry cheesecake lasagna features layers of rich cream cheese filling, whipped topping, and juicy strawberries, all nestled between sheets of graham crackers. The result is a refreshing dessert with a balance of creamy and fruity flavors.

Each bite offers a delightful combination of textures, from the silky cheesecake layer to the crunch of the graham crackers, topped off with sweet strawberries that add a burst of freshness.

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed
1 package (12 oz) graham crackers
2 cups fresh strawberries, sliced
1/4 cup strawberry jam (optional for extra sweetness)
Additional strawberries for garnish

Instructions

Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
Assemble the Lasagna: In a 9×13 inch dish, place a layer of graham crackers at the bottom. Spread half of the cheesecake filling over the crackers, followed by a layer of sliced strawberries. Repeat the layers with more graham crackers, the remaining cheesecake filling, and more strawberries.
Finish and Chill: For a final touch, you can spread a layer of strawberry jam over the top if desired. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Serve: When ready to serve, cut into squares and garnish with extra strawberries on top. Enjoy your delightful no-bake dessert!