If you’ve ever found yourself craving the rich, chocolaty taste of brownie batter without the guilt of raw eggs, then this no-bake edible brownie batter is just what you need. It’s the perfect treat for when you’re in the mood for something sweet but don’t want to go through the hassle of baking.
This recipe is a chocolate lover’s dream – creamy, fudgy, and utterly irresistible. You can enjoy it straight from the bowl, use it as a dip for fruits, or spread it on toast for a decadent breakfast. Plus, it’s super easy to whip up with just a few pantry staples.
The Ultimate Edible Brownie Batter Recipe
This edible brownie batter is rich and creamy, boasting a deep chocolate flavor that melts in your mouth. It’s sweet, decadent, and perfect for satisfying your sweet tooth without any baking required.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, brown sugar, granulated sugar, and salt until well combined.
- Cream Butter: In another bowl, beat the softened butter until creamy. Add the milk and vanilla extract, mixing until smooth.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the chocolate chips if using.
- Serve: Scoop the brownie batter into bowls or jars, and enjoy it cold straight from the fridge or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 33g