Looking for a delightful dessert to celebrate Passover? This moist chocolate cake is sure to impress your guests and add a touch of sweetness to your holiday table. It’s a perfect blend of rich cocoa flavor and airy texture, making it a standout treat for any occasion.
This Passover cake is not just any cake; it’s a celebration in itself. With its rich and decadent taste, this chocolate cake will have everyone coming back for seconds. Plus, it’s gluten-free, ensuring that everyone can enjoy a slice without worry.
The Ultimate Passover Chocolate Cake
This rich chocolate cake is light and fluffy, made with high-quality cocoa powder and a hint of vanilla. It’s a delightful balance of sweetness and depth, making it the perfect dessert to complement your Passover meal.
Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, combine cocoa powder, sugar, salt, and baking powder.
- Add Wet Ingredients: In another bowl, whisk together eggs, vegetable oil, vanilla extract, and water. Gradually mix the wet ingredients into the dry ingredients until just combined.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar or frost as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g