Looking for a dish that could make anyone fall in love? Enter Marry Me Chicken! This delightful recipe features tender chicken breasts smothered in a creamy sun-dried tomato sauce that is simply irresistible. It’s perfect for date nights, special occasions, or whenever you want to impress your loved ones.
The secret behind Marry Me Chicken is its rich, flavorful sauce that combines the tanginess of sun-dried tomatoes with the creaminess of cheese. Every bite is a burst of flavor that leaves you wanting more. Make this dish, and you might just get a proposal!
Delicious Marry Me Chicken Recipe
This Marry Me Chicken is a delightful blend of savory chicken and a luscious sauce. It’s creamy, rich, and has the perfect balance of flavors, making it not just a meal but a memorable experience that will leave your taste buds dancing.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Stir in sun-dried tomatoes and cook for another 2 minutes.
- Add Cream and Cheese: Lower the heat and pour in the heavy cream. Stir in Parmesan cheese and Italian seasoning. Allow the sauce to simmer for a few minutes until slightly thickened.
- Combine: Return the chicken to the skillet, spoon the sauce over the top, and let it cook for an additional 2-3 minutes to blend the flavors.
- Serve: Garnish with fresh basil and serve hot, ideally over pasta or rice to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 8g