Keto-Friendly Vanilla Wafer Cookies Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Table of Contents

If you’ve been missing the delightful crunch of Vanilla Wafer Cookies on your keto journey, I have fantastic news for you! These keto vanilla wafer cookies are not just an alternative; they are a delicious way to satisfy your sweet tooth without the carbs. Perfect for snacking or as a base for desserts, they will bring back those nostalgic flavors without the guilt.

Imagine a cookie that’s crispy on the outside and delightfully sweet on the inside, all while being low in carbohydrates. That’s precisely what these keto vanilla wafer cookies offer – a perfect treat for any occasion. Whether you’re having a cozy night in or hosting friends, these cookies will impress everyone!

Delicious Keto Vanilla Wafer Cookies

These keto vanilla wafer cookies are light, crispy, and bursting with sweet vanilla flavor. They make a great base for layered desserts or can be enjoyed on their own with your favorite low-carb dip or spread.

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/2 cup powdered erythritol or other keto-friendly sweetener
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
Optional: sugar-free chocolate chips for dipping

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
Using a teaspoon, scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your fingers.
Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
If desired, melt sugar-free chocolate chips and dip half of each cookie in the chocolate for an extra treat.