Juicy Garlic Herb Baked Chicken Breast Recipe

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Looking for a simple yet flavorful dish that’s perfect for weeknight dinners? This baked chicken breast recipe will become your go-to! With its juicy and tender texture, each bite is packed with savory garlic and aromatic herbs. It’s easy to prepare and ideal for meal prep, ensuring you have delicious and healthy meals ready to go.

Imagine sinking your teeth into a perfectly baked chicken breast that’s seasoned just right. This recipe is not just about cooking chicken; it’s about creating a delightful experience that will have everyone at the table asking for seconds. It harnesses the power of simple ingredients to elevate the flavor of the chicken, making it a true winner in any kitchen.

Perfectly Seasoned Baked Chicken Breast

Juicy Garlic Herb Baked Chicken Breast Recipe

This baked chicken breast is tender and juicy, infused with garlic and herbs for a flavor-packed meal. The outside has a slight crispness while the inside remains moist and delicious, making it a satisfying choice for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice.
  3. Coat the Chicken: Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated.
  4. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken breasts reach an internal temperature of 165°F (75°C) and are no longer pink in the center.
  5. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4 servings
  • Calories: 230kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 2g

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