Are you ready to indulge in the unique and captivating world of matcha desserts? This vibrant green powder is not only visually stunning, but it also adds a delightful, earthy flavor that transforms your sweet treats into something extraordinary. From matcha brownies to creamy matcha ice cream, there’s a dessert for every palate waiting to be discovered!
Matcha is known for its rich, umami flavor and subtle bitterness, making it a perfect partner for sweet recipes. Whether you’re a matcha aficionado or just starting to explore its delicious possibilities, these desserts will surely satisfy your cravings and impress your friends.
Delicious Matcha Dessert Recipes
These matcha desserts are not only visually appealing but also boast a unique taste profile that balances sweetness with a hint of bitterness. Expect creamy textures, rich flavors, and an inviting green hue that beckons for a taste.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips (optional)
- 1 cup heavy cream (for ice cream or whipped topping)
- 1/2 cup sweetened condensed milk (for ice cream)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan for brownies or prepare an ice cream maker according to the manufacturer’s instructions.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in white chocolate chips if using.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.
- For matcha ice cream, combine heavy cream, sweetened condensed milk, and matcha powder in a bowl. Mix until smooth and green. Pour into the ice cream maker and churn according to the manufacturer’s instructions, then freeze until firm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 16 brownies or 4 servings of ice cream
- Calories: 250kcal (brownies), 300kcal (ice cream)
- Fat: 12g (brownies), 20g (ice cream)
- Protein: 4g (brownies), 3g (ice cream)
- Carbohydrates: 34g (brownies), 40g (ice cream)