Looking for a dish that combines simplicity and flavor? Ina Garten’s Lemon Chicken Breasts are your answer. This recipe captures the essence of bright, tangy lemon paired with tender chicken, making it a delightful meal for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its vibrant taste.
With just a handful of ingredients, you can create a dish that’s both refreshing and satisfying. The juicy chicken breasts marinated in a zesty lemon mixture will elevate your dinner game. It’s a perfect blend of savory and citrusy that leaves your taste buds wanting more.
A Flavorful and Simple Lemon Chicken Recipe
Ina Garten’s Lemon Chicken Breasts are a delightful fusion of juicy chicken and bright lemon flavors. The marinade infuses the chicken with a tangy taste that is complemented by aromatic herbs, creating a dish that is both refreshing and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Zest and juice of 2 lemons
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Serve: Transfer the chicken to a serving platter, garnish with fresh parsley, and serve with additional lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 2g