If you’re a fan of Starbucks’ famous lemon loaf, then you’ll love this homemade version that captures the same delightful flavor and moist texture. Perfect for breakfast or a sweet afternoon treat, this lemon loaf is bursting with bright citrus notes that will invigorate your taste buds.
This recipe brings the coffee shop experience right into your kitchen, allowing you to enjoy a slice of lemon loaf with your favorite beverage without needing to step out. The combination of tangy lemon and sweet glaze creates a perfect balance that makes each bite irresistible.
Deliciously Sweet and Tangy Lemon Loaf
This lemon loaf is incredibly moist, with a deliciously rich lemon flavor. The loaf has a tender crumb, a sweet glaze on top, and is perfect for sharing or enjoying all by yourself.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/3 cup buttermilk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Buttermilk: Beat in the eggs one at a time, then mix in the buttermilk, lemon juice, and lemon zest until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Glaze: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. For the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle it over the cooled loaf.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g