Craving a Starbucks drink that combines the boldness of espresso with the sweetness of caramel? This homemade Caramel Macchiato recipe brings that coffee shop experience right to your kitchen. It’s perfect for those lazy weekends or busy mornings when you want a taste of Starbucks without leaving your home.
This recipe captures the essence of popular Starbucks drinks, allowing you to customize it to your liking. Whether you prefer it hot or iced, this Caramel Macchiato is sure to satisfy your coffee cravings.
Delicious Caramel Macchiato Recipe
This creamy Caramel Macchiato features layers of rich espresso, steamed milk, and a drizzle of caramel sauce. It offers a delightful balance of sweet and slightly bitter flavors, creating a delicious treat that rivals your favorite Starbucks drink.
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon vanilla syrup
- 2 tablespoons caramel sauce (plus more for drizzling)
- Ice (if making iced version)
- Whipped cream (optional)
Instructions
- Brew the Espresso: Prepare a shot of espresso or brew a strong cup of coffee.
- Heat the Milk: In a small saucepan, heat the milk over medium heat until steaming. If you have a milk frother, froth the milk until it’s creamy and foamy.
- Combine: In a tall glass, add the vanilla syrup and then pour in the steamed milk, leaving some space for the espresso.
- Layer the Espresso: Slowly pour the espresso over the milk, allowing it to float on top.
- Add Caramel: Drizzle caramel sauce on top and stir gently if desired. For an iced version, simply pour the espresso over the ice after adding the milk.
- Serve: Optional – top with whipped cream and extra caramel drizzle before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 serving
- Calories: 150 kcal
- Fat: 6g
- Protein: 7g
- Carbohydrates: 20g