Imagine a dish that wraps you in warmth with every bite; that’s what Homemade Chicken & Dumplings brings to the table. It’s a classic recipe that fills your home with the inviting aroma of slow-cooked chicken and savory herbs. Perfect for chilly evenings or when you’re feeling under the weather, this dish is a true comfort food favorite.
This recipe is a simple and satisfying way to enjoy a hearty meal with loved ones. The tender dumplings, swimming in a rich and creamy broth, make for a delightful combination that will have everyone coming back for seconds. Plus, making it from scratch means you can tweak it to your liking, whether you prefer extra veggies or a touch of spice.
The Ultimate Comfort Food: Homemade Chicken & Dumplings
This Homemade Chicken & Dumplings dish features succulent pieces of chicken, fluffy dumplings, and a creamy broth that brings all the ingredients together. The taste is a harmonious blend of savory chicken, aromatic vegetables, and comforting spices, making it a soul-soothing meal.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1/4 cup chopped fresh parsley
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
Instructions
- Prepare the Broth: In a large pot, combine the chicken broth, milk, carrots, celery, onion, salt, and pepper. Bring to a simmer over medium heat.
- Make the Dumplings: In a mixing bowl, combine flour, baking powder, and salt. Stir in the melted butter and mix until a dough forms.
- Add Chicken: Once the vegetables are tender, add the shredded chicken to the pot, stirring gently to combine.
- Form Dumplings: Drop spoonfuls of the dumpling dough onto the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
- Finishing Touch: Stir in fresh parsley just before serving for added flavor and freshness.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g