Looking for a dish that packs a punch of flavor and satisfies a crowd? This John Wayne Casserole is your answer! It’s a delightful combination of savory ingredients baked into one hearty meal. Perfect for family gatherings or a cozy night in, this casserole will have everyone asking for seconds.
Imagine a rich blend of ground beef, beans, and cheese, all topped with crispy tortilla chips. This recipe is not just about filling your stomach; it’s about enjoying a comforting meal that brings everyone together.
The Perfect Comfort Food: John Wayne Casserole
This John Wayne Casserole features layers of seasoned ground beef, kidney beans, cheese, and crunchy tortilla chips that create a satisfying texture and taste. It’s easy to prepare and is sure to become a favorite at your dinner table.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 cups crushed tortilla chips
- 1 packet taco seasoning
- 1/2 cup chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Add Seasoning: Stir in the taco seasoning, kidney beans, and diced tomatoes. Cook for an additional 5 minutes, allowing the flavors to meld.
- Layer the Casserole: In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips. Top with the beef mixture, followed by half of the shredded cheese. Add a layer of sour cream, then repeat the layers with the remaining ingredients.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, sprinkle with chopped green onions, and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 28g