When you’re looking for a comforting meal that warms you from the inside out, look no further than this Ground Beef Vegetable Soup. It’s a one-pot wonder, packed with nutrition and flavor, making it a fantastic choice for families or anyone craving a hearty dish. With a blend of fresh vegetables and savory ground beef, this soup is not just filling, but also incredibly satisfying.
This Ground Beef Vegetable Soup is perfect for busy weeknights or lazy weekends, as it comes together quickly and uses simple ingredients. Picture this: tender beef, vibrant vegetables, and aromatic herbs simmering together, creating a delicious aroma that fills your kitchen. It’s the kind of meal that brings everyone to the table.
The Perfect Comfort Food for Any Day
This Ground Beef Vegetable Soup is a flavorful and filling dish, featuring a medley of colorful vegetables combined with seasoned ground beef. The broth is rich and savory, making every spoonful a delight. It’s a great way to sneak in those veggies, and it’s perfect for cold days when you want something warm and hearty.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef, breaking it apart with a spoon. Cook until browned and cooked through. Drain excess grease if necessary.
- Sauté Vegetables: Add onion and garlic to the pot, cooking until the onion is translucent. Stir in carrots, celery, and bell pepper, cooking for about 5 minutes until they begin to soften.
- Add Remaining Ingredients: Add the diced zucchini, beef broth, diced tomatoes, oregano, basil, salt, and pepper to the pot. Bring to a boil.
- Simmer: Reduce heat to low and let the soup simmer for 20-30 minutes, allowing flavors to meld and vegetables to become tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 290kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 18g