Hearty Chicken And Vegetable Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Table of Contents

Looking for a comforting dish that warms the soul? This Chicken and Vegetable Soup Recipe is just what you need. It’s not just a meal; it’s a bowl of happiness filled with tender chicken and vibrant vegetables, perfect for any day of the year.

This soup is a go-to for busy weeknights or when you want something nourishing. With just a handful of ingredients, you can whip up a delicious, hearty chicken soup that everyone will love. The best part? It’s packed with flavor and can be made in under an hour!

The Ultimate Chicken and Vegetable Soup Recipe

This Chicken and Vegetable Soup is a wholesome blend of juicy chicken, fresh vegetables, and savory broth. The flavors meld beautifully, creating a comforting dish that is both satisfying and nutritious.

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 medium onion, chopped
2 cloves garlic, minced
1 cup green beans, trimmed and cut
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon olive oil
2 cups spinach or kale, optional

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute.
Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken, green beans, thyme, salt, and pepper. Bring to a boil.
Simmer the Soup: Reduce the heat to low and let the soup simmer for 20 minutes until the vegetables are tender.
Finish with Greens: If using, stir in spinach or kale just before serving and cook until wilted.
Serve: Ladle the soup into bowls and enjoy it warm, perhaps with some crusty bread on the side.